Nuetnigenough

The name is Brussels dialect for never having enough, which the kitchen takes literally: portions are generous and the food is built to sit under the beer. The list leans Belgian, with particular attention to the lambics of the Pajottenland, the valley west of the city where spontaneous fermentation belongs.

Address

Rue du Lombard 25

Beer Focus

Lambics, Belgian ales, Regional specialties

Notable Feature

Name means "never having enough"; strong on Pajottenland lambics

Category: Food & Drink

Tags: lambic, pajottenland, restaurant, brasserie

Coordinates: 50.8458359, 4.3498269

Part of Brussels' historic beer cafés

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