In 't Spinnekopke

The house is eighteenth century and is said to have worked as a staging post for stagecoaches before it became an estaminet on the quiet Place du Jardin aux Fleurs. The kitchen cooks with lambic and kriek across a menu of Brussels and Belgian specialities, and the bar brews its own beers, including the Spinnekopke Blond at 6.5%.

Historic Status

pre-1800

Beer Focus

Belgian ales, Regional specialties

Notable Feature

18th-century house said to have been a stagecoach staging post; dishes cooked with lambic and kriek

Category: Food & Drink

Tags: estaminet, cooking with beer, house brew, 18th century

Coordinates: 50.8483823, 4.3435491

Part of Brussels' historic beer cafés

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