Les Fromageries Occitanes

The cellars that ripen La Pastourelle, the Roquefort of a producers' cooperative, and an industrial site rather than a visitor one: they are not open to the public. The alternative route to the same cheese is a visit to one of the ewe farms that supplies the milk.

Producer Name

Les Fromageries Occitanes

Facility Type

Industrial Production

Category: Food & Drink

Tags: cheese, cellars, no-public-access, roquefort

Coordinates: 43.9749791, 2.9626772

Part of The Roquefort cellars of Roquefort-sur-Soulzon

Related collections

• Lisbon's cervejarias trading for half a century or more — Lisbon, Portugal · 5 locations
• The lambic brewers and blenders of HORAL, Belgium's guild of traditional lambic — Belgium · 14 locations
• Brighton pubs on CAMRA's inventory of historic interiors — Brighton, England · 12 locations
• York pubs on CAMRA's inventory of historic interiors — York, England · 6 locations
• Manchester pubs on CAMRA's inventory of historic interiors — Manchester, England · 7 locations
• Trieste's historic cafés on the Locali Storici d'Italia register — Trieste, Italy · 4 locations